2010 Restaurant awards
March 16,2010
Tuesday, March 16 saw the best of Beijing’s culinary talent gather at Joy Luck for the Beijinger’s 7th Annual Reader Restaurant Awards, the capital’s oldest and most credible dining awards.
191 Beijing restaurants were nominated across 35 categories, and over 5,000 votes were collated to come up with this year’s results.
Hosted by the wonderful Dominic Johnson-Hill of Plastered 8 T-shirts and Beijing personality Ai Wan, the awards attracted a diverse crowd of revelers as they rolled on through the afternoon.
Entertainment was provided by the Hoochie Coochie Gentleman – Beijing’s Homegrown Blues Band.
Beer was provided by Stella Artois, wine by Montrose, cocktails by Grand Marnier, juice by iF Juice, cheese by Yellow Valley Cheese. Tony & Guy and Lily's Antique provided vouchers. Thanks to Joy Luck for providing the venue, finger food, soft drinks and support staff.
photos by: Judy Zhou & Song Yang
Tuesday, March 16 saw the best of Beijing’s culinary talent gather at Joy Luck for the Beijinger’s 7th Annual Reader Restaurant Awards, the capital’s oldest and most credible dining awards.
191 Beijing restaurants were nominated across 35 categories, and over 5,000 votes were collated to come up with this year’s results.
Hosted by the wonderful Dominic Johnson-Hill of Plastered 8 T-shirts and Beijing personality Ai Wan, the awards attracted a diverse crowd of revelers as they rolled on through the afternoon.
Entertainment was provided by the Hoochie Coochie Gentleman – Beijing’s Homegrown Blues Band.
Beer was provided by Stella Artois, wine by Montrose, cocktails by Grand Marnier, juice by iF Juice, cheese by Yellow Valley Cheese. Tony & Guy and Lily's Antique provided vouchers. Thanks to Joy Luck for providing the venue, finger food, soft drinks and support staff.
photos by: Judy Zhou & Song Yang
